Pure Drinking Water

with Reverse Osmosis Technique

Content:

Related Information:

Problematic Substances:
Residues of intensive agriculture (derivates of chemical protections and polluting substances like nitrate), remaining medicines of industrial countries (hormones and derivates of medicines), rests chemicals of the industries causes bad quality of the ground waters. - Even in countries like Germany some substances e.g. nitrate cannot be in the limits that are written in the laws.
Water Hardness:
a too high water hardness causes chalk crusts in water units like coffee machines. This causes high costs in maintenance and repairing.
Bacteria:
the concentration of bacteria in drinking water is limited by law. The remaining bacteria are not harmful for native people. But for ill people or tourists these bacteria causes problems like diarrhoea. Especially in hotels this fact lowers the hospitality.
Taste:
in many areas the taste of the tap water is insufficient. R.O. technique produces clear and good tasting water.

1.	Pretreatment: Softener for high recovery and a long life of the R.O. system or dosing of antiscalants; some water must be treated with iron and manganese removal units before
2.	Main stage: R.O. unit with a capacity starting from 0.5 to 100 m³/h
3.	Storing system: Pressure tanks in different sizes or a pressure less storing tank with additional pressure station
4.	After-treatment: Activated carbon filter for eliminating tastes and odor; mineral filter to enrich the water with calcium and alkalinity with bacteria contaminated waters should be disinfected with chlorine dioxide

If you have questions please do not hesitate to contact AquaCare.